Selby Road, Stretford, Manchester, M32 9PL

0161 864 5700

Lostock High School

Inspire - Transform - Succeed

Diner Lunch Menu 2022-2023 

Our menu runs on a 4-weekly rotation and can be viewed below:

WEEK ONE
*Meat-free*
Monday
Tuesday
Wednesday
Thursday
Friday

Main Meal -
Meat 
Option

Tomato and cheese pasta bake served with salad or coleslaw, and garlic bread

LoveJoe's Curry -
Chicken in Korma or Balti sauce served with rice and naan bread

Sausage and mash in a giant Yorkshire
pudding served with mixed vegetables and gravy

Meatballs in Marinara sauce served on a sub roll with salad

Southern fried chicken served on a burger bun with salad and mayonnaise

Main Meal -Vegetarian Option

Rainbow pepper pizza served with salad or coleslaw, and wedges

Quorn pieces in Balti sauce served with rice and naan bread

Quorn sausage and mash in a giant Yorkshire pudding served with mixed vegetables and gravy

Meat-free meatballs or Fish goujons served on a sub roll with salad

Southern fried Quorn burger served on a bun with salad and mayonnaise

Served Daily

Jacket potato with fillings of cheese, tuna, beans.

Various sandwiches, paninis, pasta and salad boxes.

Fresh fruit, fruit boxes, various cakes, jelly, and cookies.

Chip day is Friday. All meat options will be both halal and non-halal.

   

Our menu runs on a 4-weekly rotation.

WEEK TWO
*Meat-free*
Monday
Tuesday
Wednesday
Thursday
Friday

Main Meal -
Meat 
Option

Quorn pieces and soft noodles mixed with stir-fried vegetables in Chow Mein or sweet chilli sauce

Chilli con carne served with rice and topped with nachos, cheese, or garlic bread

Roast chicken dinner served with roast potatoes, seasonal vegetables, Yorkshire pudding, and gravy

Chicken Joe wraps –
Chicken marinated in
Peri peri/BBQ/Cajun seasoning.
Served on a wrap with salad and sauce

Beef or lamb burger served with cheese
on a bun with lettuce and sauce

Main Meal -Vegetarian Option

Rainbow pepper pizza slice served with wedges, salad, or sweetcorn.

Fish finger barm with salad and sauce

Roast dinner served with breaded
salmon fillet.

Quorn pieces in BBQ sauce served on a flat bread with salad

Meat-free burger served on a bun with lettuce and sauce

Served Daily

Jacket potato with fillings of cheese, tuna, beans.

Various sandwiches, paninis, pasta and salad boxes.

Fresh fruit, fruit boxes, various cakes, jelly, and cookies.

Chip day is Friday. All meat options will be both halal and non-halal.

   

Our menu runs on a 4-weekly rotation.

WEEK THREE
*Meat-free*
Monday
Tuesday
Wednesday
Thursday
Friday

Main Meal -
Meat 
Option

Macaroni cheese, served with sweetcorn or salad, and garlic bread

LoveJoe's Curry -
Chicken in Korma or Balti sauce served with rice and naan bread

Homemade sausage roll served with mashed potatoes, peas, and gravy

Chicken Joe wraps –
Chicken marinated in
Jerk, Tikka, or Mediterranean seasoning.
Served on a wrap with salad and sauce

Southern fried chicken served on a burger bun with salad
and sauce

Main Meal -Vegetarian Option

Rainbow pepper pizza slice served with wedges, salad, or sweetcorn.

Quorn pieces in Balti sauce served with rice and naan bread

Homemade cheese whirls served with mashed potatoes, peas, and gravy

Sweet chilli Quorn
or fish fingers.
Served on a wrap with salad and sauce

Southern fried Quorn burger served on a burger bun with salad and sauce

Served Daily

Jacket potato with fillings of cheese, tuna, beans.

Various sandwiches, paninis, pasta and salad boxes.

Fresh fruit, fruit boxes, various cakes, jelly, and cookies.

Chip day is Friday. All meat options will be both halal and non-halal.

   

Our menu runs on a 4-weekly rotation.

WEEK FOUR
*Meat-free*
Monday
Tuesday
Wednesday
Thursday
Friday

Main Meal -
Meat 
Option

Cajun spiced pasta bake served with salad or sweetcorn and garlic bread

Crispy chicken with rainbow vegetable rice. Served with Katsu curry or sweet and sour sauce, and mini vegetable spring rolls

Homemade chicken and sweetcorn pie. served with mashed potatoes and seasonal vegetables

Chicken Joe wraps –
Chicken marinated in
Peri peri/BBQ/Cajun seasoning.
Served on a wrap with salad and sauce

Shish kebab or tandoori chicken, served in a flatbread with salad and sauce

Main Meal -Vegetarian Option

Rainbow pepper pizza slice served with wedges, salad, or sweetcorn.

Quorn pieces in sweet and sour sauce, served with rainbow rice and vegetable spring rolls

Homemade cheese and onion pie, served with mashed potatoes and seasonal vegetables

Sweet chilli Quorn
or fish fingers.
Served on a wrap with salad and sauce

Battered fish and chips, served with mushy peas

Served Daily

Jacket potato with fillings of cheese, tuna, beans.

Various sandwiches, paninis, pasta and salad boxes.

Fresh fruit, fruit boxes, various cakes, jelly, and cookies.

Chip day is Friday. All meat options will be both halal and non-halal.

   

Our menu runs on a 4-weekly rotation.