Lostock High School - Diner Menu

Lunch Menu

Our menu runs on a 4-weekly rotation and can be viewed below:

WEEK ONE	Meat-free Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal - Meat Option	Tomato and cheese pasta bake served with salad or coleslaw, and garlic bread	LoveJoe's Curry - Chicken in Korma or Balti sauce served with rice and naan bread	Sausage and mash in a giant Yorkshire pudding served with mixed vegetables and gravy	Meatballs in Marinara sauce served on a sub roll with salad	Southern fried chicken served on a burger bun with salad and mayonnaise
Main Meal -Vegetarian Option	Rainbow pepper pizza served with salad or coleslaw, and wedges	Quorn pieces in Balti sauce served with rice and naan bread	Quorn sausage and mash in a giant Yorkshire pudding served with mixed vegetables and gravy	Meat-free meatballs or Fish goujons served on a sub roll with salad	Southern fried Quorn burger served on a bun with salad and mayonnaise
Served Daily
Jacket potato with fillings of cheese, tuna, beans. Various sandwiches, paninis, pasta and salad boxes. Fresh fruit, fruit boxes, various cakes, jelly, and cookies. Chip day is Friday. All meat options will be both halal and non-halal.

Our menu runs on a 4-weekly rotation.

WEEK TWO	Meat-free Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal - Meat Option	Quorn pieces and soft noodles mixed with stir-fried vegetables in Chow Mein or sweet chilli sauce	Chilli con carne served with rice and topped with nachos, cheese, or garlic bread	Roast chicken dinner served with roast potatoes, seasonal vegetables, Yorkshire pudding, and gravy	Chicken Joe wraps – Chicken marinated in Peri peri/BBQ/Cajun seasoning. Served on a wrap with salad and sauce	Beef or lamb burger served with cheese on a bun with lettuce and sauce
Main Meal -Vegetarian Option	Rainbow pepper pizza slice served with wedges, salad, or sweetcorn.	Fish finger barm with salad and sauce	Roast dinner served with breaded salmon fillet.	Quorn pieces in BBQ sauce served on a flat bread with salad	Meat-free burger served on a bun with lettuce and sauce
Served Daily
Jacket potato with fillings of cheese, tuna, beans. Various sandwiches, paninis, pasta and salad boxes. Fresh fruit, fruit boxes, various cakes, jelly, and cookies. Chip day is Friday. All meat options will be both halal and non-halal.

Our menu runs on a 4-weekly rotation.

WEEK THREE	Meat-free Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal - Meat Option	Macaroni cheese, served with sweetcorn or salad, and garlic bread	LoveJoe's Curry - Chicken in Korma or Balti sauce served with rice and naan bread	Homemade sausage roll served with mashed potatoes, peas, and gravy	Chicken Joe wraps – Chicken marinated in Jerk, Tikka, or Mediterranean seasoning. Served on a wrap with salad and sauce	Southern fried chicken served on a burger bun with salad and sauce
Main Meal -Vegetarian Option	Rainbow pepper pizza slice served with wedges, salad, or sweetcorn.	Quorn pieces in Balti sauce served with rice and naan bread	Homemade cheese whirls served with mashed potatoes, peas, and gravy	Sweet chilli Quorn or fish fingers. Served on a wrap with salad and sauce	Southern fried Quorn burger served on a burger bun with salad and sauce
Served Daily
Jacket potato with fillings of cheese, tuna, beans. Various sandwiches, paninis, pasta and salad boxes. Fresh fruit, fruit boxes, various cakes, jelly, and cookies. Chip day is Friday. All meat options will be both halal and non-halal.

Our menu runs on a 4-weekly rotation.

WEEK FOUR	Meat-free Monday	Tuesday	Wednesday	Thursday	Friday
Main Meal - Meat Option	Cajun spiced pasta bake served with salad or sweetcorn and garlic bread	Crispy chicken with rainbow vegetable rice. Served with Katsu curry or sweet and sour sauce, and mini vegetable spring rolls	Homemade chicken and sweetcorn pie. served with mashed potatoes and seasonal vegetables	Chicken Joe wraps – Chicken marinated in Peri peri/BBQ/Cajun seasoning. Served on a wrap with salad and sauce	Shish kebab or tandoori chicken, served in a flatbread with salad and sauce
Main Meal -Vegetarian Option	Rainbow pepper pizza slice served with wedges, salad, or sweetcorn.	Quorn pieces in sweet and sour sauce, served with rainbow rice and vegetable spring rolls	Homemade cheese and onion pie, served with mashed potatoes and seasonal vegetables	Sweet chilli Quorn or fish fingers. Served on a wrap with salad and sauce	Battered fish and chips, served with mushy peas
Served Daily
Jacket potato with fillings of cheese, tuna, beans. Various sandwiches, paninis, pasta and salad boxes. Fresh fruit, fruit boxes, various cakes, jelly, and cookies. Chip day is Friday. All meat options will be both halal and non-halal.

Our menu runs on a 4-weekly rotation.

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